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Pork loin brines...

green tea, honey and peach
soy sauce, honey and ginger
coca cola and cherry
gin, lime and chipotle

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gamingkitty
May. 14th, 2011 12:15 pm (UTC)
The soy and ginger one sounds really good -- how did it turn out?

(Sometime I need to get some _real_ instructions for brining. My brother's explanation left me with a salty dry turkey.)
bovil
May. 14th, 2011 05:23 pm (UTC)
Don't know yet, haven't cut into it. Going to in just a bit.

I think I got my basic instructions from Alton Brown's I Just Come Here for the Food. I wrote up my own notes and have them on dreamwidth (because a few months ago LJ lost all my tags, and I can't find it here anymore).

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