I've got pork tenderloin trimmed and in an apple-maple brine.
I've got some chopped prunes and dried apricots soaking in gin.
Should make for a really good roast (or grilled) pork tenderloin.
If you missed the Gallifrey One masquerade last weekend, now you can, in that classic Doctor Who fashion, enjoy a reconstruction!
I kind of hope my friends on SMOFs and JOF will pick this up and start a dialog... I think we're ill-served by the traditional "supporting" and…
…