I've got pork tenderloin trimmed and in an apple-maple brine.
I've got some chopped prunes and dried apricots soaking in gin.
Should make for a really good roast (or grilled) pork tenderloin.
Well...
I've got pork tenderloin trimmed and in an apple-maple brine.
I've got some chopped prunes and dried apricots soaking in gin.
Should make for a really good roast (or grilled) pork tenderloin.
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