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Jul. 14th, 2007 at 12:59 AM

bovil

Chinese Flavors pasta salad.

It tastes pretty good now. It will either be amazing or completely inedible at lunch.

Comments

( 5 comments — Leave a comment )

didjiman

Jul. 14th, 2007 08:59 am (UTC)

"Chinese" flavored? O.o. What did you do, squeeze a Chinese onto your salad?

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karisu_sama

Jul. 14th, 2007 09:25 am (UTC)

Oh, my mind is SO. Not. Going. There. XD So NOT. XD Uh.... too late. XDDDD

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bovil

Jul. 14th, 2007 03:48 pm (UTC)

Chicken sautéed with 5-spice. Carrot and celery sliced ultra-thin dressed/marinated with soy, rice vinegar, sesame oil (with a bunch of ginger and a bit of chili flake and garlic). Throw all together with bowtie pasta (not very Chinese, I know, but best for pasta salads). Dress with mayo thinned with a bit more sesame oil, soy and rice vinegar.

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