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It happened on a basfa meeting night clear...

This isn't johnnyeponymous' fault.

This isn't melchar's fault.

This isn't kproche's fault.

It's not even my fault.

Blame it on dave_gallaher.

We need a bar, a strong blender, a video and lighting crew, and some really bad ideas.

See, Dave was relating (I can't remember why) a story of youthful indiscretion, and a daiquiri party that went wrong. They ran out of a lot of necessary daiquiri ingredients (and I mean that in both the "they were low on many ingredients" and the "oy, did they use a lot of daiquiri ingredients" for reasons that will be shortly clear) and decided to improvise.

They invented the Bologna Daiquiri.

Frozen or up, you ask? Frozen, of course, hence the blender.

We talked for a bit about setting up a website for meat cocktails, but that requires too much ongoing support. I suggested we start doing short videos to post on Youtube. I also just set up meatini for "Meatini: The Carnivorous Mixologist."

Of course if you've got a bad idea for a better name (though the community ID will stay meatini) I'm open to suggestions.

We're also open to bad ideas for other meat-based cocktails. The Bologna Colada has already been mentioned.


Jan. 10th, 2007 12:14 am (UTC)
A friend of mine wanted to make bacon infused vodka among other things. He'd love this.
Jan. 10th, 2007 12:23 am (UTC)
If it was hot-smoked bacon, it would probably be safe. Cooked too. I wouldn't do it with a raw cold-smoked bacon or pancetta, though. Well, if I would do it in the first place.

But it might make for a really horrible (but amusing) bacon-and-eggtini. Bacon vodka, splash of vermouth, and a fried quail egg for garnish.
Jan. 10th, 2007 12:27 am (UTC)
fried quail egg

Nah. Frozen Quail Eye - keeps it cold.
Jan. 10th, 2007 05:54 am (UTC)
How about as part of a BLT Bloody Mary variant?

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