...like a backed up sewer. Waiting for the plumbers to get here. At least it was today, and not one of those overtime holidays.
The sewer is un-clogged.
I've got pork tenderloin trimmed and in an apple-maple brine.
I've got some chopped prunes and dried apricots soaking in gin.
Should make for a really good roast (or grilled) pork tenderloin.