Since the ambient temperature was in the mid-50's when they schlepped it over (on a flat-bed truck), it already got a good cool-down while in transit. They installed the chiller, which ran for about 10 minutes before shutting down and registering 54 degrees. We could probably load it now, but we're going to give it the day to stabilize a bit while we think about how the wine should sort. Pictures when it's loaded.
The wine cabinet, it is in...
Since the ambient temperature was in the mid-50's when they schlepped it over (on a flat-bed truck), it already got a good cool-down while in transit. They installed the chiller, which ran for about 10 minutes before shutting down and registering 54 degrees. We could probably load it now, but we're going to give it the day to stabilize a bit while we think about how the wine should sort. Pictures when it's loaded.
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