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Vintacon is past...

Well...

The Gilroy Hilton Garden Inn wasn't bad. Nice rooms (not as big as the Doubletree, but with fridge, microwave and free broadband). Decent location. The furnishings in the hospitality suite weren't optimal (the chair-of-death with the wonky caster, the funky coffee table that was too small for games and the dead hot-tub) but it was plenty large enough for the 20 or so of us making use of it.

Fortino Winery was cool, and they were in mid-harvest. We got to see them running their "new" stemmer/crusher. Many of their wines were very good. I wasn't too thrilled with their sparkling wines (although the "almond champagne" was better than average). Their NV "Burgundy Reserve" was a pretty good bargain.

Solis Winery is one we already knew pretty well. Good sangiovese and muscat canelli.

Kirigin gave us a great tour, and we got to sample their latest raw sangiovese from the fermenting tank. Good Malvasia Bianca, and their "Vino di Mocca" is a unique flavored port. Their vinegar is fabu. We had a nice picnic in the rain.

Hecker Pass Winery was our last stop on Friday. Their "Cream Sherry" and "Marsala" were pretty good, but the rest of their wines just stank on ice.

Friday night we played games and had a bunch of red wine. We experimented with a big group order of Chinese take-out, but it was a limited success. Putting together the order took forever, and the popular items ran out quickly. I don't think we're doing that again.

Clos La Chance was a nice start to Saturday morning. Their chardonnays were pretty popular. Opinions on the reds were mixed.

Sycamore Creek Vineyards was also in mid-harvest. The winemaker was doing punch-down, and we got to taste the raw cabernet sauvignon from the fermenters. New folks bought the winery just a few years ago, and are doing really great stuff there. Great Sauvignon Blanc and a nice cabernet sauvignon. We finished up there right as the first of 4 busloads of tourers appeared.

We did lunch at the Gilroy Gardens group picnic area, and then spent a bit of time at the gardens. It was better than I expected, but not fabulous. The roller-coaster was pretty good, and the gardens, of course, were cool.

Sarah's Vineyard (which had also been bought by new folks a few years back) was our last stop of the day. They've moved their tasting room to the opposite side of the building. Their "Steel Blue" chardonnay wasn't the winner we all expected it to be, but the rest of their wines were pretty good. They also had cats.

Saturday night we decided that we were going to the Westside Grill, and everybody else decided that was a good idea too. kingwyatt called in the reservation for 18, and the manager got things sorted out (even to getting our party upped to 20 by the time we finished). Food was excellent.

As we were leaving, the manager introduced us to the owner of Fernwood Cellars and arranged a stop for us in the morning.

Sweets was pretty good. We had a few rocks in the sweets, but with one exception those were old bottles that hadn't held up well rather than risky mystery bottles. Dave's Santa Barbara Cellars Late Harvest Sauvignon Blanc was really nice. Dessert fondue was an interesting experiment, but way too much mess and work to repeat.

We were kind of regretting taking the appointment at Fernwood (what with having to move out of the hotel), but they're a tiny boutique that doesn't even have regular tasting room hours, so we figured that we kind of had to meet our obligation.

Then we got there.

Fernwood is at the end of a very long road up the hillside. It's in the middle of an old ranch surrounded (mostly) by expensive hillside homes and compounds (we saw a steeplechase course... steeplechase! on the way in). Behind the winery is a bit of property that they sold to Robert Louis Stevenson sometime last century.

In the middle of all this is a bunch of old buildings (don't ask about the privy) and a small state-of-the-art barn that houses the winery. Matt (who we met the night before at Westside Grill) was there with a few bottles. Everything he poured was good. We even got to taste a few things that weren't on his regular tasting list. A bunch of us joined his wine club (as it's really the only way to get tastings).

Finally it was back to the hotel to move out, check out, and get home. We came away with about a half-dozen cases.

Comments

( 3 comments — Leave a comment )
don_fitch
Oct. 16th, 2007 09:21 am (UTC)
Yeah, a Massive Group Order of Chines take-out probably wouldn't work for fans. Better, maybe, you should try an adaptation of the system Ron Ellik developed decades ago for The Great Wall Of China Marching Society Expeditions at WesterCons. He'd post, in the lobby, a sign saying "We'll meet at [time] and go to the [name] restaurant". When we arrived, he'd tell the waiter: "There are [x-many] of us. We expect to spend [y-dollars] apiece. Feed us."

Come to think on't, though, fans today seem to be even more picky than they used to be, and (I regret to have observed) even more likely to take more than their fair share of The Best Items. But even so, if Chinese take-out is to be done, I think the best system (if only to spare the organizer extreme hassle) would be to order x-dollars worth of up-to-the-kitchen-assorted food, for y-many people.

And thanks for the good ConReport on what seems like an interesting & delightful Convention.
ithildyn
Oct. 16th, 2007 03:46 pm (UTC)
Sounds like it was a great weekend. I hope I can make the next one!
obi_have
Oct. 17th, 2007 02:46 am (UTC)
BF-SPG All Hallows Eve Bash
Costume Party

The hard part of putting the Annual Bash together is to write the invite in such a way as to entice the attendee
- this is the one party to be at.
Think of it as a request but a "Summons" would work way better. You are hereby ordered to attend the
BF-SPG Annual Bash; your attendance is "MANDATORY"! Failure to attend forfeits your name to the
Bounty Hunters Guild for immediate termination.

Unfortunately it doesn't work that way, so the best thing is to read on.
With this in mind, this is the "BF-SPG Party Alert".

DUE TO POPULAR DEMAND....!!

The BF-SPG/COST All Hallows Eve Party & Rites of Revelry will be held on a Saturday night! BUT Not
on Halloween night! Join us again in our Annual Rites & Festive Celebration of Howling at the Moon. We
hope, this year, to get it done right…if not, then we’ll do it again till we do get it right.

The Bash starts promptly at 8pm, Saturday, October 20th. However, if you do happen to come earlier then
you will be "Pressed into Service" to do the bidding of the Awesome Debbie/COST and your work will be
sampling the spoils and plunder…if you’re lucky.

All libations are provided but food donations will be most graciously accepted and noted, "You get a gold
star next to your name". All those wanting to contribute food or booze, call Debbie Esters at 415-931-9723.

Location of the swanky digs is the Humble Abode of Ancilla Allsman, a new recruit and my minion of doom,
elbowing her way to make points with the Imperious Leader.

Please note that the Address is 4071 Paradise Drive in Tiburon. It’s very important to look it up on Map
Quest, Yahoo or Google. More on this later in the communiqué.

Note: the parking gets a little dicey as the evening wears on, so best to arrive fashionably early for easy
access and good locations. AGAIN, SEE DIRECTIONS BELOW.

So please mark your calendar to attend our early Halloween Celebration…and YES,
Costumes are MANDATORY.... or else.

So spread the word.

Hugs & Screams

obi-Have

BLACK FLEET-STAR PIRATES GUILD/COMMANDER ORION SLAVE TRADERS GUILD

DIRECTIONS: remember it’s in Tiburon where there are practically no streetlights except in the downtown area. So look it up on maps.

Follow Tiburon Blvd and keep your eyes open for a left turn onto Trestle Glen Blvd. (If you miss it you’re in for
the long four miles of the twisted scenic route though town and it will annoy you enough to curse my name…. )

The Address is 4071 Paradise Drive, which is a black mail box clustered in with eleven others, but you’re almost there. To the right of the mailboxes is a road that goes downhill, called Miramar Road. Take Miramar and stay to the right all the way down to the bottom. (If you think that was difficult then you should try it at night without streetlights.)

Word of caution this town makes their revenue with speeding tickets and the like. So I would suggest that you drive carefully and safely. You don’t need to be pulled over on a simple “Humbug”.

( 3 comments — Leave a comment )