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the answer is...

Chinese Flavors pasta salad.

It tastes pretty good now. It will either be amazing or completely inedible at lunch.

Comments

( 5 comments — Leave a comment )
didjiman
Jul. 14th, 2007 08:59 am (UTC)
"Chinese" flavored? O.o. What did you do, squeeze a Chinese onto your salad?
karisu_sama
Jul. 14th, 2007 09:25 am (UTC)
Oh, my mind is SO. Not. Going. There. XD So NOT. XD Uh.... too late. XDDDD
bovil
Jul. 14th, 2007 03:48 pm (UTC)
Chicken sautéed with 5-spice. Carrot and celery sliced ultra-thin dressed/marinated with soy, rice vinegar, sesame oil (with a bunch of ginger and a bit of chili flake and garlic). Throw all together with bowtie pasta (not very Chinese, I know, but best for pasta salads). Dress with mayo thinned with a bit more sesame oil, soy and rice vinegar.
firestrike
Jul. 15th, 2007 02:43 pm (UTC)
And how'd that turn out when lunch rolled around?
bovil
Jul. 15th, 2007 11:04 pm (UTC)
Not as good as I expected, but definitely good.
( 5 comments — Leave a comment )

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